So, I have entered the world of blogging. This blog, if I actually ever actually blog, will be mostly for my own self-indulgence. It will contain occasional entries about my culinary adventures, either in my own kitchen, the kitchens of friends, or (emanating from) the professional kitchens of restaurants that I visit. It will also contain entries about one of my other passions in life; bicycling. So, be prepared to waste a few minutes of your life. Consider yourself warned.
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